Fresh, Locally Sourced Ingredients 

Our talented Chefs create a medley of home cooked traditional pub favourites, combined with a new and exciting dishes inspired by his extensive travels. 
 
All meals are cooked to order, using fresh ingredients, locally sourced where possible - we are surrounded by farms and local producers! 
 
We will always try to accommodate our guest’s requests, so if you have special dietary requirements, or just want a something a bit different - then please let us know. 

 

 
 

Starters 

Wild Mushroom and Blue Cheese Bruschetta(v) 
£5.95 
Whole King Prawns (g) 
Pan fried in a chilli and garlic butter, crusty bread 
£8.95 
Soup of the Day(v)(g) 
Check the specials board for today's soup, served with warm crusty bread 
£4.95 
Garlic and Rosemary Infused Oven Baked Camembert (v) - to share 
Toasted bread sticks, chutney and rocket 
£12.95 
Mussels in Cider Broth (g) 
Fresh steamed mussels with chorizo, served with crusty bread, as a main course 
£6.95 
£12.50 
Crispy Seasoned Buttermilk Chicken 
served with Chef's sweet chilli mayonnaise 
£6.95 
Sharing Boards 
 
The Ploughman's Platter (v) for one 
Home baked ham, selection of cheese and Chef's pickles to share 
served with warm crusty bread 
 
£8.95 
£15.95 
 
Antipasta Sharing Board for one 
Cured meats, olive oil and balsamic vinegar to share 
served with warm crusty bread 
 
£8.95 
£15.95 
 
 
 

Mains 

Ribeye (10oz) (g) 
£20.00 
T-Bone Steak (16oz) (g) 
£25.00 
Fillet Steak (8oz) (g) 
£25.00 
Cooked to your preference with hand cooked chips, caramelised shallots, 
Portobello mushrooms and roasted cherry tomatoes, on the vine. Choose a tasty sauce for just £3.00 extra. (peppercorn, stilton or garlic butter) 
 
Line-Caught Cod 
£13.50 
Coated in Japanese style panko breadcrumbs and served with 
hand cut chips, South Indian curry sauce, mushy peas and tartare sauce. 
 
7oz Bacon Cheese Beef Burger 
£14.00 
Tomato, lettuce, smoked bacon, skinny fries and Cheddar Cheese 
With Brie in stead of Cheddar add £1.00 
 
Crispy Chicken Burger 
£13.00 
Sweet chilli mayo, lettuce and tomato, skinny fried and coleslaw 
Add cheese for £1.00 
 
Ham. Egg and Chips 
£10.50 
Hand carved ham, 2 free range eggs, hand cut chips and garden peas 
 
Portabello Mushroom Burger (v) (g) 
£11.95 
Whole flat mushrooms, melted goat's cheese and red onion jam served with rocket salad 
 
Fillet of Hake(g) 
£15.95 
Pan fried, served with sauteed new potatoes, king prawns and mussels in a lobster bisque, confit cherry tomatoes 
 
Mussels in a Cider Broth 
£12.50 
Fresh steamed mussels with chorizo served with crusty bread. 
(as a starter - £6.95) 
 
 
Hong Kong Style Crispy Chilli Beef 
£13.50 
Served with sweet sticky sauce and rice 
 

Sides 

Chips - hand cut or skinny 
£3.50 
Cheesy Chips - hand cut with cheddar cheese 
£4.50 
Posh Cheesy Chips - hand cut with parmesan and white truffle oil  
£5.00 
Curried Chips - hand cut with South Indian curry sauce 
£5.00 
A Selection of Olives 
£3.00 
Garlic Bread 
£3.00 
Garlic Bread with parmesan and truffle oil  
£4.00 
Side salad or seasonal vegetables 
£3.50 
Garilc Butter, Peppercorn or Stilton sauce 
£3.00 

Desserts 

Please see our dessert board for a delicious selection. 

Coffee 

We offer a great selection of coffee and teas. Please ask to see our menu. 
(v) Vegetarian or vegetarian option available 
(g) Gluten free or gluten free option available 
 
Our dishes are prepared and cooked in our kitchen where foods containing nuts, seeds and dairy products are also used. For particular dietary requirements please ask your server to refer to the chef who will be happy to try and accommodate you. 
 

Sunday Roast 

Rare Forerib of Beef 
£14.50 
Slow Cooked Belly of Pork 
£14.00 
1/2 & 1/2 Slow Cooked Belly of Pork & Rare Forerib of Beef 
£15.00 
Roast Chicken Supreme with Garlic and Thyme 
£13.50 
Vegetarian Wellington (v) 
£12.50 
Served with Vegetarian Gravy. 
 
All served with Roast Potatoes, Yorkshire Pudding, Sweet Potato Mash, Braised Red Cabbage, Summer Greens, Red Wine Gravy and Parsnip Crisps. 
 
Children size portions £7.00 
 
Seafood Chowder 
£14.00 
Smoked Haddock, cod, king prawns, served with truffle croutons and crusty bread 
 

Desserts 

Please see our dessert board for a delicious selection 
Prices start at £4.95 for Ice Cream and £6.95 for Dessert 

Coffee 

We offer a great selection of coffee and teas. Please ask to see our menu. 
Prices start at £2.95 
(v) Vegetarian or vegetarian option available 
(g) Gluten free or gluten free option available 
 
Our dishes are prepared and cooked in our kitchen where foods containing nuts, seeds and dairy products are also used. For particular dietary requirements please ask your server to refer to the chef who will be happy to try and accommodate you. 
 
 

Lunch Menu 

Monday – Saturday Noon–2.00pm  

 

Soup of the Day 
Check the specials board for today’s soup. Served with warm crusty bread. 
£4.50 
Chef's Crispy Chicken 
Sweet and sour mayonnaise. 
£6.50 
Baguettes 
Crusty baguette with dressed side salad 
Ham, beef tomato & English mustard 
Home made fish fingers, tartare sauce 
Grilled halloumi, sundried tomatoes, pesto & rocket leaves(v) Crispy Chicken, little gem lettuce and aioli 
Add chips 
 
£6.00 
 
 
 
 
 
 
£2.00 
Home Cooked Ham, Free Range Eggs 
Served with hand cut chips. 
£9.50 
 
7oz Chuck Cheese Beef Burger 
Served on brioche bun, hand cut chips, beef tomato, little gem, smoked streaky bacon, Emmental cheese, tomato relish. 
£14.00 
Line -Caught Cod 
Coated in Japanese style panko breadcrumbs and served withhand cut chips, South Indian curry sauce, mushy peas and tartare sauce. 
£13.50 
Halloumi Burger 
Brioche bun, tomato chutney, handcut chips (v). 
£10.00 
Buttermilk Chicken Burger  
Brioche bun, tomato relish, aioli, handcut chips. 
£10.00 
(v) Vegetarian or vegetarian option available 
(g) Gluten free or gluten free option available 
 
Our dishes are prepared and cooked in our kitchen where foods containing nuts, seeds and dairy products are also used. For particular dietary requirements please ask your server to refer to the chef who will be happy to try and accommodate you. 
 
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