Fresh, Locally Sourced Ingredients 

Our talented Chef, Sam, creates a medley of home cooked traditional pub favourites, combined with a new and exciting dishes inspired by his extensive travels. 
 
All meals are cooked to order, using fresh ingredients, locally sourced where possible - we are surrounded by farms and local producers! 
 
We will always try to accommodate our guest’s requests, so if you have special dietary requirements, or just want a something a bit different - then please let us know. 
 
 

Starters 

Scotch Duck Egg 
£5.95 
Duck Egg wrapped in sausage meat, black pudding, sage, apple and breadcrumbs, served with homemade chutney. 
 
Soup of the Day 
£4.50 
Check the specials board for today's soup, served with warm bread 
 
Oven Baked Camembert (v) 
£8.50 
Toasted bread sticks, green tomato chutney and rocket. 
 
Mussels 
£6.95 
Cooked in cider with bacon and thyme, served with warm bread. 
 
Seafood Chowder 
£6.95 
Smoked Haddock, cod, king prawns, served with truffle croutons and crusty bread 
 

Mains 

Ribeye (10oz) (g) 
£20.00 
T-Bone Steak (16oz) (g) 
£25.00 
Fillet Steak (8oz) (g) 
£25.00 
Cooked to your preference with hand cooked chips, 
garlic and herb roasted Portobello mushrooms, cherry tomatoes, green beans and onions fried in garlic butter. 
 
Why not choose one of our tasty sauces for just £3.00 extra. (Peppercorn or Stilton) 
 
Line-Caught Cod, in beer batter 
£13.50 
Coated in Japanese style panko breadcrumbs and served with 
hand cut chips, South Indian curry sauce, mushy peas and tartare sauce. 
 
The Plough Classic Burger 
£13.00 
Bacon, cheese, cos lettuce, tomato, Sam's special sauce, red slaw and hand cut chips. 
 
Pie of the Week 
£13.00 
Served with mash, seasonal vegetables and gravy - see the board for this week's pie 
 
Red Lentil Moussaka (v) 
£11.00 
Garlic and herb yoghurt flat bread, pickled radish, oven roasted veg. 
 
10oz Thick Cut Gammon with 2 Duck Eggs (g) 
£13.00 
Served with garden peas and hand cut chips.. 
 
Wild Mushroom and White Truffle Oil Risotto  
£14.00 
With a pan fried chicken supreme, pea shoots and pine nuts. 
 
Mussels  
£14.00 
Cooked in cider with bacon and thyme, served with warm bread. 
 

Sides 

Chips - hand cut or skinny 
£3.50 
Cheesy Chips - hand cut with cheddar cheese 
£4.50 
Posh Cheesy Chips - hand cut with parmesan and white truffle oil  
£5.00 
Curried Chips - hand cut with South Indian curry sauce 
£5.00 
A Selection of Olives 
£3.00 
Garlic Bread 
£3.00 
Garlic Bread with parmesan and truffle oil  
£4.00 
Side salad or seasonal vegetables 
£3.50 
Peppercorn or Stilton sauce 
£3.00 

Desserts 

Please see our dessert board for a delicious selection. 

Coffee 

We offer a great selection of coffee and teas. Please ask to see our menu. 
(v) Vegetarian or vegetarian option available 
(g) Gluten free or gluten free option available 
 
Our dishes are prepared and cooked in our kitchen where foods containing nuts, seeds and dairy products are also used. For particular dietary requirements please ask your server to refer to the chef who will be happy to try and accommodate you. 
 

Sunday Roast 

Rare Forerib of Beef 
£14.00 
Slow Cooked Belly of Pork 
£13.50 
1/2 & 1/2 Slow Cooked Belly of Pork & Rare Forerib of Beef 
£15.00 
Roast Chicken Supreme with Garlic and Thyme 
£13.00 
Vegetarian Wellington (v) 
£12.00 
Served with Vegetarian Gravy. 
 
All served with Roast Potatoes, Yorkshire Pudding, Sweet Potato Mash, Braised Red Cabbage, Summer Greens, Red Wine Gravy and Parsnip Crisps. 
 
Children size portions £7.00 
 
Seafood Chowder 
£14.00 
Smoked Haddock, cod, king prawns, served with truffle croutons and crusty bread 
 

Desserts 

Please see our dessert board for a delicious selection 
Prices start at £4.95 for Ice Cream and £6.25 for Dessert 

Coffee 

We offer a great selection of coffee and teas. Please ask to see our menu. 
Prices start at £2.95 
(v) Vegetarian or vegetarian option available 
(g) Gluten free or gluten free option available 
 
Our dishes are prepared and cooked in our kitchen where foods containing nuts, seeds and dairy products are also used. For particular dietary requirements please ask your server to refer to the chef who will be happy to try and accommodate you. 
 
 

Christmas Party Menu 

Served throughout the month of December 
excluding Christmas Eve, Christmas Day and Boxing Day 
 
Monday – Friday - 12–2.30pm and 6.30pm – 9.00pm 
Reservation and pre order only 
 
4 courses for £29.50 per person 

Starter 

Roast butternut squash and tomato soup with truffle oil and parmesan croutons (v) 
 
Chicken liver parfait with cranberry butter served with toasted brioche 
 
Smoked salmon salad with crab dressing 
 
Grilled goat’s cheese with cranberry dressing (v) 
 
Roast butternut squash and tomato soup 
with truffle oil and parmesan croutons (v) 

Main 

Breast of turkey stuffed with gammon and duck breast, sausage and sage stuffing, pigs in blankets and gravy goose fat roasties, honey roast parsnips, winter greens 
 
Roast sirloin of beef with Yorkshire pudding, goose fat roasties, honey roast parsnips, winter greens 
 
Fillet of sea bass with prosecco béarnaise, herb rösti and winter greens 
 
Wild mushroom and tarragon strudel with Madeira sauce (v) 

Dessert 

Christmas pudding with brandy sauce 
 
Baileys and chocolate cheesecake with warm chocolate sauce 
 
Panettone bread pudding with white chocolate and spiced orange sauce 
Coffee or tea with mince pie and cheese selection 
(v) Vegetarian or vegetarian option available 
(g) Gluten free or gluten free option available 
 
Our dishes are prepared and cooked in our kitchen where foods containing nuts, seeds and dairy products are also used. For particular dietary requirements please ask your server to refer to the chef who will be happy to try and accommodate you. 
 
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