Fresh, Locally Sourced Ingredients 

Our talented Chefs create a medley of home cooked traditional pub favourites, combined with a new and exciting dishes inspired by his extensive travels. 
 
All meals are cooked to order, using fresh ingredients, locally sourced where possible - we are surrounded by farms and local producers! 
 
We will always try to accommodate our guest’s requests, so if you have special dietary requirements, or just want a something a bit different - then please let us know. 

 

 
 

Starters 

Wild Mushroom and Blue Cheese Bruschetta(v) 
Saute mushrooms in a cream and blue cheest sauce on toasted bread 
£5.95 
Whole King Prawns (g) 
Pan fried in a chilli and garlic butter, crusty bread 
£8.95 
Soup of the Day(v)(g) 
Check the specials board for today's soup, served with warm crusty bread 
£4.95 
Garlic and Rosemary Infused Oven Baked Camembert (v) - to share 
Toasted bread sticks, chutney and rocke
£12.95 
King Prawns Marie Rose (g) 
With baby gem, charred orange crusty bread - as a main course 
£6.95 
£12.50 
Game Terrine (g) 
Toasted croutes, cranberry jus 
£6.95 
Crispy Seasoned Buttermilk Chicken 
served with Chef's sweet chilli mayonnaise 
£6.95 
 
 
 
 
 
 

Mains 

Roast Turkey Breast (g) 
Pork stuffing, pigs in blankets, honey glazed parsnips, roasties, seasonal veg and gravy 
£13.95 
Ribeye (10oz) (g) 
£20.00 
Fillet Steak (8oz) (g) 
£25.00 
Cooked to your preference with hand cooked chips, roasted cherry tomatoes, portabello terrine. Choose a tasty sauce for just £3.00 extra. (peppercorn, stilton or garlic butter) 
 
Line-Caught Cod 
£13.50 
Coated in Japanese style panko breadcrumbs and served with 
hand cut chips, chip shop curry sauce, mushy peas and tartare sauce. 
 
7oz Plough Steak Burger 
£14.50 
Tomato, lettuce, smoked bacon, skinny fries and Cheddar Cheese 
With Brie in stead of Cheddar add £1.00 
 
Crispy Chicken Burger 
£13.50 
Sweet chilli mayo, lettuce and tomato, skinny fried and coleslaw 
Add cheese for £1.00 
 
Ham, Egg and Chips 
£10.50 
Hand carved ham, 2 free range eggs, hand cut chips and garden peas 
 
Portabello Mushroom Burger (v) (g) 
£12.95 
Whole flat mushrooms, melted goat's cheese and red onion maramlade served with sweet potato fries 
 
Fillet of Hake(g) 
£14.95 
Pan fried, with a crab meat crust, chive mash potatoes, tomato veloute, seasonal veg 
 
Confit Duck Leg 
£14.95 
Fondant potato, braised red cabbage, mixed berry jus 
 
Hong Kong Style Crispy Chilli Beef 
£13.50 
Served with sweet sticky sauce and rice 
Vegetarian/vegan option with tempura veg 
 
Daily Specials 
Check out the boards for our daily specials including: 
 
Pie of the Day 
Chef's homemade pie served with seasonal vegetables, mash and gravy 
 
Bangers and Mash 
Locally sourced sausages served with mash potato, peas and gravy 
 
£11.50 
 
 
 
 
 
£12.50 
 
 
£10.50 

Sides 

Chips - hand cut or skinny 
£3.50 
Cheesy Chips - hand cut with cheddar cheese 
£4.50 
Posh Cheesy Chips - hand cut with parmesan and white truffle oil  
£5.00 
Curried Chips - hand cut with chip shop curry sauce 
£5.00 
 
 
Garlic Bread 
£3.50 
Garlic Bread with parmesan and truffle oil  
£4.00 
Side salad or seasonal vegetables 
£3.50 
Garilc Butter, Peppercorn or Stilton sauce 
£3.00 

Desserts 

Please see our dessert board for a delicious selection. 

Coffee 

We offer a great selection of coffee and teas. Please ask to see our menu. 
(v) Vegetarian or vegetarian option available 
(g) Gluten free or gluten free option available 
 
Our dishes are prepared and cooked in our kitchen where foods containing nuts, seeds and dairy products are also used. For particular dietary requirements please ask your server to refer to the chef who will be happy to try and accommodate you. 
 

Sunday Roast 

Rare Forerib of Beef 
£14.45 
Roast Shoulder of Pork 
£13.95 
1/2 & 1/2 Pork & Beef 
£14.95 
Roast Chicken Supreme with Garlic and Thyme 
£13.45 
Vegetarian Wellington (v) 
£12.45 
Served with vegetarian gravy. 
 
All served with roast potatoes, Yorkshire pudding, honey glazed parsnips, seasonal veg 
 
Children size portions £7.00 
 
Line-Caught Cod 
Coated in Japanese style panko breadcrumbs and served with 
hand cut chips, chip shop curry sauce, mushy peas and tartare sauce. 
 
Crispy Chicken Burger 
Sweet chilli mayo, lettuce and tomato, skinny fried and coleslaw 
Add cheese for £1.00 
£13.50 
 
 
 
£13.50 
Ham. Egg and Chips 
Hand carved ham, 2 free range eggs, hand cut chips and garden peas 
 
Mixed Bean Moussaka 
Served with garlic bread 
 
Portabello Mushroom Burger (v) (g) 
Whole flat mushrooms, melted goat's cheese and red onion jam served with rocket salad 
£10.50 
 
 
£10.95 
 
 
 
£12.95 

Desserts 

Please see our dessert board for a delicious selection 
Prices start at £4.95 for Ice Cream and £6.95 for Dessert 

Coffee 

We offer a great selection of coffee and teas. Please ask to see our menu. 
Prices start at £2.95 
(v) Vegetarian or vegetarian option available 
(g) Gluten free or gluten free option available 
 
Our dishes are prepared and cooked in our kitchen where foods containing nuts, seeds and dairy products are also used. For particular dietary requirements please ask your server to refer to the chef who will be happy to try and accommodate you. 
 
 

Light Lunch Menu Lighter portions for the smaller appetite 

Monday – Saturday Noon–2.00pm  

2 for £15 

Cod and Chips 
Cod fillets in Panko breadcrumbs served with hand cut chips 
chip shop curry sauce, mushy peas and tatare sauce 
 
Ham, Egg and Chips 
Hand carved ham, fried egg, hand cut chips and garden peas 
 
Bangers and Mash 
Locally sourced sausage, served with seasonal vegetables,  
mash potato and gravy 
 
 
Soup and a Sandwich 
Chef's soup of the day 
served with half a baguette of your choice 
 
 
Baguette and Chips 
Whole crusty baguette with dressed side salad and a few chips 
choose from: 
 
Ham, tomato & English mustard 
Bacon, bried and cranberry sauce 
Hot beef and onion, with horser raddish sauce 
Turkey, stuffing and cranberry sauce 
Home made fish fingers, tartare sauce 
Grilled halloumi, sundried tomatoes, pesto & rocket leaves(v)  
Crispy Chicken, little gem lettuce and aioli 
 
 
 
 
Light lunch menu includes a cup of tea or coffee 
 
 
 
 
 
(v) Vegetarian or vegetarian option available 
(g) Gluten free or gluten free option available 
 
Our dishes are prepared and cooked in our kitchen where foods containing nuts, seeds and dairy products are also used. For particular dietary requirements please ask your server to refer to the chef who will be happy to try and accommodate you. 
 
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