Fresh, Locally Sourced Ingredients 

Our talented Chefs create a medley of home cooked traditional pub favourites, combined with a new and exciting dishes inspired by his extensive travels. 
 
All meals are cooked to order, using fresh ingredients, locally sourced where possible - we are surrounded by farms and local producers! 
 
We will always try to accommodate our guest’s requests, so if you have special dietary requirements, or just want a something a bit different - then please let us know. 
Mother's Day Sunday 22nd March 
See our menu here 

 

 
 
 

Starters 

Goat's Cheese and Beetroot Bruschetta(v) 
with beetroot puree and herb oil on toasted bread 
£5.95 
Whole King Prawns (g) 
Pan fried in a chilli and garlic butter, crusty bread 
£8.95 
Soup of the Day(v)(g) 
Check the specials board for today's soup, served with warm crusty bread 
£4.95 
Garlic and Rosemary Infused Oven Baked Camembert (v) - to share 
Toasted bread sticks, chutney and rocke
£12.95 
BBQ Pork Ribs (g) 
In Guinness and treacle - as a main course 
£6.95 
£12.50 
Welsh Rarebit with bacon (v) 
Toasted bread topped with Chef's cheddar, ale and mustard recipe 
£5.95 
Caprese Salad (v) (g) 
Mozzarella, beef tomatoes, fresh basil pesto - as a main course 
£5.25 
£9.95 
Chef's Seafood Chowder 
served with warm crusty bread - as a main course 
£6.95 
£12.50 
 
 
 
 

Mains 

Half a Roast Chicken (g) 
served with handcut chips, grilled peppers and Chef's jerk sauce or with handcut chips, peas and gravy  
£13.95 
Ribeye (10oz) (g) 
£22.50 
Fillet Steak (8oz) (g) 
£25.00 
Sirloin Steak (8oz) 
Cooked to your preference with hand cooked chips, roasted cherry tomatoes, portabello terrine. Choose a tasty sauce for just £3.00 extra. (peppercorn, stilton or garlic butter) 
£20.00 
Line-Caught Cod 
£13.50 
Coated in Japanese style panko breadcrumbs and served with 
hand cut chips, chip shop curry sauce, mushy peas and tartare sauce. 
 
8oz Plough Steak Burger 
£14.50 
Tomato, lettuce, smoked bacon, skinny fries and Cheddar Cheese 
With Brie in stead of Cheddar add £1.00 
 
Crispy Chicken Burger 
£13.50 
Sweet chilli mayo, lettuce and tomato, skinny fries and coleslaw 
Add cheese for £1.00 
 
Ham, Egg and Chips 
£10.50 
Hand carved ham, 2 free range eggs, hand cut chips and garden peas 
 
Goat's Cheese and Red Pepper Burger (v) (g) 
£12.95 
melted goat's cheese on a roasted red pepper with red onion maramlade served with sweet potato fries 
 
12oz Lamb Henry 
£14.95 
Slow cooked shoulder of lamb in a sticky mint marinade, mashed potato, seasonal greens and gravy 
 
Pork Loin Steak 
£13.50 
Pan fried with parmentier potatoes, black pudding, pepper sauce, apples and greens 
 
Hong Kong Style Crispy Chilli Beef 
£13.50 
Served with sweet sticky sauce and rice 
Vegetarian/vegan option with tempura veg 
 
Daily Specials 
Check out the boards for our daily specials including: 
 
Pie of the Day 
Chef's homemade pie served with seasonal vegetables, mash and gravy 
 
Bangers and Mash 
Locally sourced sausages served with mash potato, peas and gravy 
 
£11.50 
 
 
 
 
 
£12.50 
 
 
£10.50 

Sides 

Chips - hand cut or skinny 
£3.50 
Cheesy Chips - hand cut with cheddar cheese 
£4.50 
Posh Cheesy Chips - hand cut with parmesan and white truffle oil  
£5.00 
Curried Chips - hand cut with chip shop curry sauce 
£5.00 
 
 
Garlic Bread 
£3.50 
Garlic Bread with parmesan and truffle oil  
£4.00 
Side salad or seasonal vegetables 
£3.50 
Garilc Butter, Peppercorn or Stilton sauce 
£3.00 

Desserts 

Please see our dessert board for a delicious selection. 

Coffee 

We offer a great selection of coffee and teas. Please ask to see our menu. 
(v) Vegetarian or vegetarian option available 
(g) Gluten free or gluten free option available 
 
Our dishes are prepared and cooked in our kitchen where foods containing nuts, seeds and dairy products are also used. For particular dietary requirements please ask your server to refer to the chef who will be happy to try and accommodate you. 
 

Sunday Roast 

Rare Forerib of Beef 
£14.45 
Roast Shoulder of Pork 
£13.95 
1/2 & 1/2 Pork & Beef 
£14.95 
Roast Chicken Supreme with Garlic and Thyme 
£13.45 
Vegetarian Wellington (v) 
£12.45 
Served with vegetarian gravy. 
 
All served with roast potatoes, Yorkshire pudding, honey glazed parsnips, seasonal veg 
 
Children size portions £7.00 
 
Line-Caught Cod 
Coated in Japanese style panko breadcrumbs and served with 
hand cut chips, chip shop curry sauce, mushy peas and tartare sauce. 
 
Crispy Chicken Burger 
Sweet chilli mayo, lettuce and tomato, skinny fried and coleslaw 
Add cheese for £1.00 
£13.50 
 
 
 
£13.50 
Ham. Egg and Chips 
Hand carved ham, 2 free range eggs, hand cut chips and garden peas 
 
Mixed Bean Moussaka 
Served with garlic bread 
 
Portobello Mushroom Burger (v) (g) 
Melted goat's cheese on Portabello mushroom with red onion marmalade sweeet potato fries 
£10.50 
 
 
£10.95 
 
 
 
£12.95 

Desserts 

Please see our dessert board for a delicious selection 
Prices start at £4.95 for Ice Cream and £6.95 for Dessert 

Coffee 

We offer a great selection of coffee and teas. Please ask to see our menu. 
Prices start at £2.95 
(v) Vegetarian or vegetarian option available 
(g) Gluten free or gluten free option available 
 
Our dishes are prepared and cooked in our kitchen where foods containing nuts, seeds and dairy products are also used. For particular dietary requirements please ask your server to refer to the chef who will be happy to try and accommodate you. 
 
 

Light Lunch Menu Lighter portions for the smaller appetite 

Monday – Saturday Noon–2.00pm  

2 for £19.95 

Cod and Chips 
Cod fillets in Panko breadcrumbs served with hand cut chips 
chip shop curry sauce, mushy peas and tatare sauce 
 
Ham, Egg and Chips 
Hand carved ham, fried egg, hand cut chips and garden peas 
 
Bangers and Mash 
Locally sourced sausage, served with seasonal vegetables,  
mash potato and gravy 
 
 
Soup and a Sandwich 
Chef's soup of the day 
served with half a baguette of your choice 
 
 
Baguette and Chips 
Whole crusty baguette with dressed side salad and a few chips 
choose from: 
 
Ham, tomato & English mustard 
Bacon, bried and cranberry sauce 
Hot beef and onion, with horser raddish sauce 
Turkey, stuffing and cranberry sauce 
Home made fish fingers, tartare sauce 
Grilled halloumi, sundried tomatoes, pesto & rocket leaves(v)  
Crispy Chicken, little gem lettuce and aioli 
 
 
 
 
Light lunch menu includes a cup of tea or coffee 
 
 
 
 
 
(v) Vegetarian or vegetarian option available 
(g) Gluten free or gluten free option available 
 
Our dishes are prepared and cooked in our kitchen where foods containing nuts, seeds and dairy products are also used. For particular dietary requirements please ask your server to refer to the chef who will be happy to try and accommodate you. 
 
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