Fresh, Locally Sourced Ingredients 

Our talented chef creates a medley of home cooked traditional pub favourites, combined with a new and exciting dishes inspired by his extensive travels. 
 
All meals are cooked to order, using fresh ingredients, locally sourced where possible - we are surrounded by farms and local producers! 
 
We will always try to accommodate our guest’s requests, so if you have special dietary requirements, or just want a something a bit different - then please let us know. 
 
Special Pop up Restaurant Event 
Hosted by Debby Thorneycroft 
Thursday 5th November 
 
A chance to enjoy a wonderful dining experience with Champagne, canapes and a 5-course tasting menu. Take a look at the menu here 
Our Friday & Saturday Evening Menu 
 
Our Sunday Lunch Menu 
 
 
 
 
Our dishes are prepared and cooked in our kitchen where foods containing nuts, seeds and dairy products are also used. For particular dietary requirements please ask your server to refer to the chef who will be happy to try and accommodate you. 
 
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